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6 x 75cl bottles · cork closure
Ripe pineapple leads with a restrained tropical fruitiness, supported by gentle fermentation notes that add depth and subtle complexity. Inspired by tepache, the traditional Mexican fermented pineapple drink. Serve chilled (6–8°C), in a COPPA glass or tumbler.
Palate: dry, lightly tangy, and refreshingly structured, finishing with a delicate savory nuance.
Accords: grilled meats, tacos, ceviche, roasted vegetables, fresh cheeses.
Moments: brunch / apéritif / along lunch & dinner / late evening
Signature serve: scobyMEZCAL
6 x 75cl bottles · cork closure
Ripe pineapple leads with a restrained tropical fruitiness, supported by gentle fermentation notes that add depth and subtle complexity. Inspired by tepache, the traditional Mexican fermented pineapple drink. Serve chilled (6–8°C), in a COPPA glass or tumbler.
Palate: dry, lightly tangy, and refreshingly structured, finishing with a delicate savory nuance.
Accords: grilled meats, tacos, ceviche, roasted vegetables, fresh cheeses.
Moments: brunch / apéritif / along lunch & dinner / late evening
Signature serve: scobyMEZCAL
