ABOUT US
In the spring of 2020 Charlotte and Salomon decided to move from Los Angeles to Österlen to re-launch Scobybaby kombucha in Sweden.
Salomon started scobybaby in New York when his fermented drink had been a success at his gallery openings with Submerged Art, even though, for him it was just a by-product when making SCOBY to use as sculptures. He seized the opportunity to start selling the drink and simultaneously made it his conceptual art piece. Not only would the audience/consumer look at and experience his art, now they would be bringing it inside of them. Knowing that kombucha is made with live bacteria Salomon experimented with caring for his scoby and kombucha with beautiful music, love and great produce in the hopes of the drink carrying this with it as it was consumed.
Scobybaby kombucha followed him to Los Angeles where it was sold in places like Ace Hotel, Bikram Yoga and Sage Bistro. As well as trips to Russia, Japan, Iceland and Mexico where he would share his culture often in combination with art gatherings.
In the spring of 2020 Scobybaby got a fresh start in Sweden, this time together with Charlotte in the small town of Brösarp right at the entrance of Österlen, an area famous for its farm to table food culture. Scobybaby brought flavours inspired from all the places it had travelled as well as making use of local produce found in the area like lavender and rose hip. Scobybaby is in Sweden to stay and can now be found all over Skåne, Stockholm and Copenhagen.